Feeds approximately 6-8 People
Tenderized chicken breast lined with slices of ham and cream cheese all wrapped together in bacon.
Chicken Cordon Bleu
Cook: 350° for 2.5 to 3 hours, Internal Temp. 165°
Ingredients: Tenderized Chicken Breast, Salt, Sugar, Spices, Herbs, Onion, Lemon Peel, Pasteurized Skim Cultures, Enzymes and Natural Hickory Seasoning, Cream Cheese, Ham